Welcome into another edition of The Butcher versus the Dance Instructor,

presented by LB's Meat Market.

I'm Neil McCready, joined, as always, by Greg Jones of LB's Meat Market here in Oxford

and Caroline McCready of Legacy Studio of Performing Arts in Fayetteville, Arkansas.

Good to have you both on the show. How you been? Good. Good. All right, we'll dive into some picks and stuff in a minute. First, I want to tell you we're brought to you obviously by LB's Meat Market, 2008, University Avenue in Oxford, right across the street from Kroger. All you say, let Kroger be your landmark and then just head across the street to LB's. you will be glad you did. It's always the freshest cuts, whatever you're looking for, beef,

chicken. I always say let Kroger be your landmark and then just head across the street. LB's you will be glad you did.

It's always the freshest cuts, whatever you're looking for, beef, chicken, pork, seafood,

house-made sausages, homemade sausages.

They're fantastic.

The jalapeno poppers, duck poppers.

Greg will tell us about those here in a minute, working on some duck poppers for this weekend with Arkansas headed to town.

The stuffed mushrooms, the bacon wrapped asparagus, all sorts of stuff. Don't forget when you walk in.

Look to your left. That's the frozen counter. It's all very fresh, just frozen. You can get a couple dollars off each, off your order when you just buy from the frozen section.

If you're not in a hurry, and of course, if you are in a hurry, you can get it from the non-frozen section,

and you'll be perfectly thrilled with your purchase.

So Greg, you had a huge weekend with LSU in town last week. Now, Arkansas rolls in a week later. What's, what's happening there at LB's? Well, of course, we asked for some whole hogs. Do we have whole pigs up here? And, you know, I can't get a whole pig, but it's about 30 to 40 pounds. So it's not like, you know, it's something that you can just, you know, grab and smoke. So it's a,

it's a process that you have to do with the, with it smoking a pig. But no, we're just getting

known doing those. So, jalapeno poppers are very popular and the duck poppers are very popular.

So we just very basically kind of married the two.

So I basically have taken the jalapeno pepper with the cream cheese and the bacon wrap.

And we put in two pieces of bacon, I mean two pieces of duck to wrap it.

So we have a jalapeno pepper stuff with duck now.

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