4.8 • 5.1K Ratings
🗓️ 3 November 2022
⏱️ 148 minutes
🧾️ Download transcript
Zach Cherry (Severance, The Great American Baking Show) joins the 'boys to talk cherries, Richard Jewell, and baking before a review of The Butcher's Daughter. Plus, the debut of Let's Make a Meal: Zach and Mitchy Make a Porno edition.
Source's for this week's intro:
https://www.bechtel.com/projects/high-speed-1/
https://ifood.tv/facts/233369-what-is-the-history-of-butchers
https://medievalbritain.com/type/medieval-life/occupations/medieval-butcher/
https://www.forbes.com/sites/karineldor/2019/05/23/how-the-butchers-daughter-became-a-restaurant-brand-with-buzz/?sh=253255956dfb
https://www.laweekly.com/heather-tierney-is-the-goddess-of-venice/
https://www.thebutchersdaughter.com/about/
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0:00.0 | This is a head gum podcast. |
0:06.2 | If you love drinking coffee every morning, I know I do. |
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0:47.0 | They'll send you ground coffee or whole beans. |
0:50.0 | For however you want to make your coffee at home. |
0:51.8 | Me? |
0:52.8 | I like to sell a standard drip coffee maker but I do grind my beans fresh. |
0:57.2 | I like the whole beans and trade coffee will send me them whole beans. |
1:01.3 | I got some whole beans now. |
1:03.3 | Small planes, arboretum, whole bean. |
1:06.4 | I grind them. |
1:07.4 | Then I brew them whole bean. |
... |
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