4.9 • 1.6K Ratings
🗓️ 19 February 2018
⏱️ 104 minutes
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0:00.0 | Oh dude I've got an idea. Are you ready? |
0:03.0 | Yeah. |
0:04.0 | We should just have bad whistling in between our sections. |
0:09.0 | That's brilliant. |
0:10.0 | I love how we're building tropes already. |
0:11.0 | So you're listening to Brain Food Podcast, The Brain Food Podcast, |
0:15.0 | what did... I don't know what we decided on. We'll figure it out later. I'm |
0:18.2 | Simon Whistler. I'm Stephen Hiski and we did definitely decide on brain food. |
0:24.0 | Okay. |
0:25.0 | Just brain food. |
0:26.0 | Good. This is a very smooth start to the podcast. |
0:28.0 | I imagine most people listening have probably come over from our YouTube channel. |
0:32.0 | I hope there are some people who are either listening |
0:34.9 | back to the archives or have discovered us on iTunes. Welcome, random people who don't know who |
0:39.6 | we are. We run a relatively popular channel on YouTube, |
0:44.0 | YouTube with a CH as people always point out to me, I said in the British way. |
0:49.0 | Yeah, and this is our pod car, this is not good. |
0:52.0 | Do you want to start again? |
0:53.0 | I thought it was going well. |
0:55.0 | This is our podcast. What are we going to be doing on this podcast, Avon? |
0:59.0 | So we are going to, so obviously most episodes, we'll start with an intro and then we'll jump to the |
1:06.5 | feedback section which this time we have no feedback because it's episode one and |
... |
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