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TED Health

The brain science of obesity | Mads Tang-Christensen

TED Health

TED

Health & Fitness, Fitness, Shoshana Ungerleider, Medicine, How To Be Healthier, Ted Shoshana, Ted Talks Health

4.21.5K Ratings

🗓️ 4 January 2022

⏱️ 11 minutes

🧾️ Download transcript

Summary

Your belly and your brain speak to each other, says obesity researcher Mads Tang-Christensen. Offering scientific proof that obesity is a disease influenced by genetics and the environment, he introduces a molecule discovered in both the brain and gut that helps control appetite -- and which could be engineered to promote healthy weight loss for those living with obesity.

Transcript

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0:00.0

Ted Audio Collective

0:07.1

This is Ted Health, I'm your host, Dr. Shoshana Unger-Liter.

0:11.9

Our next episode is all about a pandemic, not COVID-19, the global obesity pandemic that's

0:18.4

been plaguing the world for 30 years.

0:21.3

In his September 2021 Ted Salon Talk, obesity researcher, Mads Tang Christianson, dispels

0:27.9

the myth that obesity is a lack of willpower, and how our genes and environment play a

0:32.3

role in excess weight.

0:34.0

Listen in as he shares his perspective that obesity is a complex disease, and why we should

0:38.8

treat it like one if we want to find a cure, lunch and furl.

0:42.5

There's another podcast you might enjoy, it's called Am I Normal from the Ted Audio Collective.

0:49.7

It's back with a new mini-series all about the stories behind the statistics.

0:55.2

What does adulthood mean in a place where more than three-quarters of people between ages

0:59.1

18 and 35 live with their parents?

1:02.1

What defines joy when you live in one of the top ranked countries for happiness?

1:06.2

Here from the people that make up every interesting data point, listen to Am I Normal, wherever

1:10.4

you get your podcasts.

1:12.9

Have you ever wondered why I have pair of siblings living in the same house with the same parents,

1:19.6

with the same food, sometimes end up in opposite side of the weight spectrum?

1:25.6

My name is Mass, and for the last 25 years I've been studying what we eat, when we eat,

1:31.8

and how much we eat, and probably more importantly, I've been studying how each of our unique

1:37.1

bodies respond differently to the same food and the same environment.

1:41.8

To be more precise, I study obesity.

...

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