4.6 • 3.1K Ratings
🗓️ 22 January 2022
⏱️ 60 minutes
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0:00.0 | Hello, I'm Julia at Litman. |
0:03.1 | And I am Joe House. |
0:05.6 | Welcome to Ringer Food, the Ringer's new hub for all your food-related content. |
0:11.1 | You may have known this feed as House of Carbs, and don't worry, that's not totally |
0:14.8 | going away. |
0:16.0 | We will be launching two new shows on the feed and the first is Food News with me and |
0:19.7 | David Chikoby. |
0:20.7 | You may remember us from our days at Grandland, while Chikoby and I are back to go over the |
0:24.8 | news, sample snacks, share some personal tales of food news, some global tales of food |
0:29.8 | news. |
0:30.8 | Who knows what else is to come? |
0:31.8 | And House, what are you going to be doing? |
0:33.4 | Oh, my taste buds, my hungry homies, my culinary comrades, we are back! |
0:40.1 | We've done it here to tell you that we are reigniting House of Carbs with a whole new slate |
0:48.5 | of tasty episodes throughout the year we are starting with a football fracas, a gridiron |
0:56.2 | marble fest, we are doing NFL Playoff, Pat Luck featuring taste tests of the iconic food |
1:03.6 | item or items of every Playoff city to determine which city reigns supreme. |
1:11.6 | Ringer Food is starting up this Wednesday January 12th, so be sure to subscribe on Spotify |
1:17.8 | or wherever you get your podcasts. |
1:21.2 | Between forgetting the sellotape, trying to squeeze eight people around a six-seater table |
1:25.2 | and the cat taking down the tree. |
1:27.4 | Again! |
... |
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