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Hey, y'all, happy holidays, and thanks tuning in to a special holiday edition of Biscuits

and Jam. I'm your host, Sid Evans, and today we've got conversations with guests from

season five, some of which have never aired, about the unique traditions and recipes that they

share with their family and friends. You'll hear from Kimberly Schlapman of Little

Big Town, Celebrity Chef Tyler Florence, Brittany Spencer, Scotty McCreary, and a lot more. We're going to

kick things off today with the Alabama native chef and restaurateur Kelsey Barnard Clark, who released a

brand new cookbook this past September called Southern

Get Togethers. Kelsey and I talked about how her grandmother and great-grandmother cared as much

about the serving dishes as they did about the food itself.

I'm imagining that in your family, there had to be some pretty big gatherings around the holidays.

Oh, yeah.

Would y'all go to Mobile, or would you kind of hunker down in Dothan?

So my mom is one of six kids, and a lot of the time, we would actually all meet at my parents, Ono Island Beach House,

because it was just, there was just huge porch overlooking the water, a big kitchen, a big

kind of open area. So we would meet there. We didn't have like one tradition for Thanksgiving.

That's my biggest memory more than anything is we would always travel for Thanksgiving.

...