4.4 • 9.3K Ratings
🗓️ 9 July 2018
⏱️ 37 minutes
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0:00.0 | Hey, welcome to the Ringer MBA show. Today we are talking to Jonathan Charks, |
0:05.0 | Ringer blogger extraordinaire about some summer league action and some other guys out here |
0:10.2 | still in the restrict free agent market and some teams that are kind of making some |
0:14.0 | some noise out here in the remainder of the off season. Today's episode is brought to you by |
0:19.3 | theringer.com. Believe it or not. Great website. Today you can check out Helio Shanase with a great |
0:27.1 | feature on Wilts Chamberlain's trade to the U Los Angeles Lakers 50 years ago. Haley talked |
0:32.8 | to some really important guys from that era, Jerry West, Elgin Baylor, just about how that kind |
0:38.4 | of laid the groundwork for today's free agency culture where guys are kind of forcing their way |
0:43.4 | to different situations. It's a really good read. Check that one out. And it's also if you have |
0:49.0 | some extra podcasts listening time, listen to one shining podcast. Our guys take Frazier and |
0:54.7 | Mark Titus. I believe they're here in Vegas as well popping in to check out some of the action. |
0:59.6 | I think they're going to record some stuff for you guys. So definitely check in from the college |
1:03.4 | perspective on the rest of these guys. And we'll get in with Charks here. Thanks for joining us. |
1:08.8 | Hello and welcome to the ringer NBA show. I am Justin Varyer joining with me, Jonathan Charks. |
1:26.1 | How you doing, man? What's up, man? We are here from lovely Las Vegas where we are at the |
1:30.9 | Seasors Palace Casino and Resort. I presume is how you say that. In this lovely villa surrounded |
1:36.6 | by several ringer staffers, Charks is just raving about the brunch. I just killed the breakfast |
1:41.5 | buffet, man. It's fantastic. The Brioche game I hear is really a reocean crepe. Crapes, how you say? |
1:46.7 | Crapes. Yeah, they're fantastic. You're a real francophone. I could tell. I'm getting there. Not |
1:50.8 | a minute. I'm becoming more classy by the minute saying it's Seasors. So we've been here what, |
1:54.9 | three, four days now? I've already even tell anymore. I've lost track of time. Each day is like five days. |
2:00.8 | Yeah, nobody really has a voice anymore. We've been just sitting in a gym for the most part, |
... |
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