5 • 2.3K Ratings
🗓️ 24 October 2024
⏱️ 56 minutes
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0:00.0 | Oh, Hey everybody this is this is Sophie and welcome to episode 413 of the Big Boo cast. |
0:22.0 | Gonna go ahead and just get it out of the way and tell you |
0:25.1 | that my microphone had issues when we recorded this episode I think it's |
0:29.2 | dying a slow death gonna get it handled but I apologize for the fact that I sound like I'm in a tunnel. |
0:37.0 | Nonetheless, Melanie and I have a great time on this episode talking about the Mississippi State |
0:41.5 | A&M game, the Big Bee Bowl. We talk about the Georgia |
0:45.0 | Texas game and all the shenanigans surrounding there. And we also talk about a couple of things |
0:50.6 | that Melanie has watched lately that have brought her a little bit of comfort and peace. |
0:54.3 | We would love for you to join us on Patreon if you haven't done that yet. |
0:57.2 | It's at patreon.com slash big booth. There are two subscription levels there. |
1:01.2 | Most recently we had the most wonderful conversation with our |
1:05.7 | friend Kendra Adachi as we talked about her new book called The Plan. We have an |
1:10.3 | episode coming up with Niva that's all about skin care. We would also love for |
1:14.8 | you to stop by our Amazon shop to see some of the things that we love and love to use at |
1:19.3 | Amazon.com slash shop slash BigB. And don't forget, Dallas, live stream tickets are on sale. |
1:25.5 | You'll find a link in the show notes. |
1:27.8 | That's just coming up in a couple of weeks. |
1:29.9 | All right y'all, here we go with episode 413. Hey everybody. This is Sophie. This is B mama. Hey, it's Melanie, it's big mama. I'm not in my kitchen this week. I'm in my office again. Well done. Thank you. Thank you. Not cooking chicken. I'm not cooking chicken. However, I will say this on a chicken note, which I know is your favorite note to begin a podcast. You know how I love a chicken note. |
2:04.4 | But I'm going to tell you what it's back |
2:06.4 | and what I'm excited about. |
2:08.3 | One of my favorite things is, |
2:11.9 | and I don't know if you've ever tried it, but it's Chick Valais, |
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