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Bob & Sheri

The Best of Bob & Sheri (Airdate 5/26/2025)

Bob & Sheri

Now! Media | Bob & Sheri

Comedy Interviews, Comedy

4.91.7K Ratings

🗓️ 26 May 2025

⏱️ 72 minutes

🧾️ Download transcript

Summary

The Best of Bob & Sheri (Airdate 5/26/2025)

Transcript

Click on a timestamp to play from that location

0:00.0

Coming to you from the Bob and Sherry Show Studios. Sponsored by Active Liver from New Nordic. Show your

0:07.1

liver some love by giving it a daily detox with active liver from New Nordic, available at CBS or on Amazon.

0:15.1

Remembering this Memorial Day, it's the Bob and Sherry Show. Oh, welcome to the show into a brand new week. Hey,

0:23.6

everybody. So I have to say, we've, we've ignited a controversy over French fries on the show.

0:30.6

Lamar is really to blame for coming after curly fries as though they were the very tale of Satan.

0:37.6

And none of us like steak fries, those flabby disappointments.

0:41.9

And all of us agree that French fries that are coated in something that's supposed to make them extra crispy is disgusting.

0:48.8

And apparently, people are very offended by this because they have strong views about French fries,

0:54.5

and we got a call about a kind of fry we'd never heard of.

0:59.2

Hi, Bob and Sherry, Max Giacomara, the rest of the crew.

1:03.3

This is Scotty from Oregon.

1:04.7

I run an arcade called Galaxy One, W-O-N, like I won.

1:11.6

Anyway, I was just listening to the lady that called in about the French fry,

1:16.6

where the curly fry and a potato edge had a baby.

1:21.7

I sell those.

1:23.2

They're called Sidewinder fries.

1:25.1

They're made by Simplot.

1:26.8

They are divine. They are a potato

1:30.8

and a french fry. It's so good. I mean, when these things are cooked to perfection,

1:36.8

they are cooked to perfection. First time I ever had them was in Hood River, Oregon.

1:42.9

And if I had never had them, I don't know what we'd sell for French fries, honestly.

1:50.5

As soon as I tasted one, I knew for sure those were the kind we were going to sell at our restaurant.

...

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