4.9 • 1.7K Ratings
🗓️ 26 May 2025
⏱️ 72 minutes
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The Best of Bob & Sheri (Airdate 5/26/2025)
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0:00.0 | Coming to you from the Bob and Sherry Show Studios. Sponsored by Active Liver from New Nordic. Show your |
0:07.1 | liver some love by giving it a daily detox with active liver from New Nordic, available at CBS or on Amazon. |
0:15.1 | Remembering this Memorial Day, it's the Bob and Sherry Show. Oh, welcome to the show into a brand new week. Hey, |
0:23.6 | everybody. So I have to say, we've, we've ignited a controversy over French fries on the show. |
0:30.6 | Lamar is really to blame for coming after curly fries as though they were the very tale of Satan. |
0:37.6 | And none of us like steak fries, those flabby disappointments. |
0:41.9 | And all of us agree that French fries that are coated in something that's supposed to make them extra crispy is disgusting. |
0:48.8 | And apparently, people are very offended by this because they have strong views about French fries, |
0:54.5 | and we got a call about a kind of fry we'd never heard of. |
0:59.2 | Hi, Bob and Sherry, Max Giacomara, the rest of the crew. |
1:03.3 | This is Scotty from Oregon. |
1:04.7 | I run an arcade called Galaxy One, W-O-N, like I won. |
1:11.6 | Anyway, I was just listening to the lady that called in about the French fry, |
1:16.6 | where the curly fry and a potato edge had a baby. |
1:21.7 | I sell those. |
1:23.2 | They're called Sidewinder fries. |
1:25.1 | They're made by Simplot. |
1:26.8 | They are divine. They are a potato |
1:30.8 | and a french fry. It's so good. I mean, when these things are cooked to perfection, |
1:36.8 | they are cooked to perfection. First time I ever had them was in Hood River, Oregon. |
1:42.9 | And if I had never had them, I don't know what we'd sell for French fries, honestly. |
1:50.5 | As soon as I tasted one, I knew for sure those were the kind we were going to sell at our restaurant. |
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