The Best Liver Cleansing Foods
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 13 February 2018
⏱️ 10 minutes
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Summary
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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | So if you guys have any questions whatsoever about keto or in a minute fasting, |
| 0:04.4 | whether you're starting keto as a new person or just need to debug your program or we have a question about a product. |
| 0:10.5 | Call one of our keto consultants. They'll be able to help you. Call 5405.7. |
| 0:29.0 | Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. Hello everyone. Dr. Burke here in this video we're going to talk about the |
| 0:49.5 | best foods to clean the liver, okay, that make your liver happy. |
| 0:55.0 | All right? |
| 0:55.8 | So now, the first thing I want to mention is the liver is the only internal |
| 1:00.3 | organ that can completely 100% regenerate and all you need is 25% of your liver |
| 1:07.9 | left to be able to do that that's the good news the bad news is it takes three and a half years of healthy eating to do it. |
| 1:17.0 | Now, the best foods, hands down, of anything that you can possibly eat for your liver would be the |
| 1:27.1 | cruciferous vegetables. |
| 1:29.4 | So, first of all, the word cruciferous comes from the plant which means cross, |
| 1:34.0 | crux so there's a little cross in the leaves that's what those are but examples of |
| 1:38.5 | cruciferous vegetables will be kale collar greens cabbage collard greens, cabbage, broccoli, brussel sprouts, radish, all those wonderful bitter |
| 1:49.7 | vegetables. So those vegetables are not very popular among a lot of people. |
| 1:59.3 | They're usually used as a garnish on the plate. And so like you have the kale leaf or you have this little |
| 2:06.8 | parsley. That's the best thing on the plate. So the thing about cruciferous is that not only do they have the most |
| 2:16.0 | macro nutrients like vitamins and minerals and amino acids and trace minerals but they |
| 2:21.0 | have something very very unique called phytone nutrients. |
| 2:25.3 | And if you want to know some of the names, I probably put you to sleep, but the Indol 3, |
| 2:30.0 | soferophanes, lycopenes, isophlabenoids, all those chemical names. |
| 2:35.0 | But those are names that describe these plant-based chemicals, called phytoputrients, |
... |
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