Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, what's up everybody?

Welcome back to another edition of the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell. She's got her

hoodie on today. It's chilly outside. It's actually warming up, though, here. It's been cold this

week. Yeah, it has been. Tyler's over on the board. How are y'all doing?

Fantastic. Everybody's good this morning. You're feeling it? You're feeling it?

I am. I thought it was way colder outside before I actually went outside this morning. I did too. Well, you know, I look. So we've got to go to Atlanta today for a quick trip. Man, it's going to be a crazy weekend because we've got sports. We've got to get back for for Michael. But they're having the Royal Oak Invvitational over at Royal Oak headquarters.

I guess it's Roswell,

I think it's Roswell, Georgia,

but it's Atlanta proper, I guess you call it.

We've got to go through Atlanta traffic.

I know that.

But we're shooting over there just to say hi and see everybody,

and we're not competing in it this year because

Wayland's MIAI.A. somewhere.

I think he's off the boat now. He's been over in Europe.

They've been over in Europe for like three weeks cruising, hitting all the spots.

It's his yearly vacation.

So I lose him for like three weeks.

I don't hear from him.

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