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Tom Barnard Podcast

The absence of Francis - #2812

Tom Barnard Podcast

Tom Barnard Podcast

News, Comedy

4.6637 Ratings

🗓️ 17 July 2025

⏱️ 76 minutes

🧾️ Download transcript

Summary

Connie Francis died recently at the age of 81. But that's not the only Francis we're missing today. Jimmy was on the calendar, but alas, his life is so fancy free that he thought today was Friday. Mike Bryant made up for it with his knowledge of legal formulas though. Do you know how to calculate damages? We sure don't.

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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Tom Bernard podcast with

0:07.1

Go host Catherine Brandt

0:08.3

Brandt, Alex Bernard Rasmussen, Andy Brabrenard, and Mike Bryant

0:11.3

and Kristen Bert as well.

0:14.3

A couple of real quick things at the beginning.

0:16.9

I wanted to run this out because a couple of clients that wanted me to talk about this.

0:27.6

I went to run this out because a couple of clients that wanted me to talk about this. I went to Livia today after eating in hotel restaurants for 10 days in England,

0:31.4

then coming home and eating in restaurants again for three more days. I know, but we walked like maniacs. Yeah, we did, that's true. But I lost three pounds.

0:36.8

That was good news. Livia was very proud of me to go, I mean, we did, that's true. But I lost three pounds. See? So that was good news. Livy was very proud of me to go, I mean, we did not literally eat at home in two weeks. I know, but we didn't like, you're not eating like, you know, you used to. Fried dishes. Once you need a little credit here, she said, it's nothing to do with what you did, Tom. It was an automatic deal. I just said. You weren't eating like, you know, I mean. Yeah. Well, that's why I went back on Olivia. They're doing the appetizer, the main course and dessert, you know, lunch and dinner. We'll add up calories. Sure, yeah. Don't do that. It's amazing. It does work very, very well. so I was very happy when you got on the scale and lost three pounds. And then the other client I met with yesterday, fresh, dry snacks. Those are a smash hit. Oh, they're a smash hit. The kids, do they, have they finished their bags already? I had to stop them.

1:26.6

Honest to God. They're very healthy. There's no, how do you explain this? They had to stop them. Honest to God.

1:28.8

They're very healthy.

1:30.5

There's no, how do you explain this? They're just freeze-dried fruits and vegetables.

1:33.6

Some of them have spices and some of them don't.

1:36.9

And there was a bag that you had.

1:42.5

We went to an event yesterday where if you brought school supplies, you got extra bingo

1:47.8

cards, so the school supply drive slash bingo thing. And the people that were helping out there

1:56.0

said, were those at the car show? Because we bought a bunch of those, and they're so good.

2:00.7

They were all jealous about the freeze-dried fruit and veggies. There were these, like, berry protein bites, and he was just, like, inhaling them. Fawn had freeze-dried. It was peach pears and apples, I think. Oh, that one is my favorite. Orchard mix, I think it's called. Both of them, I was like, if you don't

2:17.9

stop eating these, you're going to get a tummy egg. Have issues. They might have issues, but yeah. Do they have freeze-dried broccoli? I know that sounds gross, but I love freeze-dried broccoli. No, it's good. I didn't see any freeze-dried broccoli yet. I've got to be careful with the veggies because I can't, we can't eat bell peppers.

2:35.0

But yeah, I just, you know, when the clients deserve a nod, I give them a nod, and Olivia's working like a charm, and these fresh dry snacks are fantastic.

2:44.0

Jeremy's coming in to do the show a couple of times in the next few weeks, so he'll, he's a very, very nice guy.

2:50.0

He has a big fan base already.

...

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