4.4 • 902 Ratings
🗓️ 20 February 2019
⏱️ 49 minutes
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0:00.0 | Amanda Koo, |
0:04.7 | Koo, welcome back to the Eater Upsell. |
0:06.5 | Thank you for having me back, Daniel. |
0:08.5 | You're just back for the intro today. |
0:10.0 | Amanda, my co-host is finally back from Prental leave, three of the worst months for me ever, I must say. |
0:18.0 | Yeah, for other reasons. |
0:21.0 | Completely unrelated. |
0:23.0 | But, you know, you are not in this episode today, but you are at the office, so you might as well |
0:27.6 | join me for this intro. |
0:28.6 | Sure. |
0:29.6 | I wanted to tell you what I did. |
0:30.6 | I tell me what you did. |
0:32.1 | What I did twice. |
0:33.8 | Right. |
0:34.8 | Those of you who heard our food stories already know that Daniel recorded an interview |
0:40.0 | with this expert and lost it. Or it just never on there was technical failures |
0:46.0 | yeah but he was nice enough to allow me to come up to to schlep up to Yale's |
0:50.9 | campus and to re-record him in his office. |
0:53.4 | Very nice. |
0:54.2 | This man's name is Paul Friedman. |
0:55.7 | He wrote a book called 10 restaurants that changed America |
0:58.3 | and I read it and really loved it. |
... |
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