4.5 • 13.9K Ratings
🗓️ 11 August 2025
⏱️ 10 minutes
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Dave Rubin of “The Rubin Report” talks about his simple whole-foods diet for weight loss and better health; why he prioritizes red meat like skirt steak and juicy chicken thighs; how ground beef with organ meats boosts nutrition; why albacore tuna is a lean protein staple; how watermelon hydrates without sugar spikes; why arugula is his go-to lettuce; how local honey replaces sugar; why electrolyte tablets help replenish nutrients; his daily organic eggs made creamy with cottage cheese; adding whey protein powder to coffee; and ending the day with a smooth reposado tequila; and much more.
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0:00.0 | All right, so, you know, we did that video about Dave's meat a couple months ago, |
0:03.9 | and people all over the internet, they said the same thing. |
0:06.1 | Dave, we love your meat, but we want to see more. |
0:08.9 | We want more. |
0:10.2 | And today, we decided to give them a little bit more. |
0:28.0 | That's right. These are Dave's 10 staples. These are actually the 10 staples in my diet. |
0:33.3 | Pretty much the things that are getting into one way or another, every meal that I eat. |
0:39.3 | And people have been commenting on the glow up. I'm not the lowest way it had been in six years doing my thing. |
0:44.4 | I'm out there. It's also a function of just sweating in the Florida summers. But I want to just go through quickly some of the things that I'm doing because I'm just trying to eat. I'm not crazy about |
0:48.2 | dieting. As I've told you guys, it's nice and simple and clean and all basically all whole foods, nothing boxed and that kind of |
0:56.7 | stuff. So very simply, the easiest thing. I mean, I think the thing that changed me the most |
1:00.5 | is just eating more red meat in general and a skirt steak, which is not super expensive. |
1:06.2 | Go for the prime if you can afford it, but choice is okay to a skirt steak. You cannot screw it up. It's going |
1:13.3 | to be thin and juicy and there's enough fat in there that I promise you you're not going to burn |
1:18.1 | it. You're not going to overcook it. Bake it for four, do 450, 16 minutes. Let it sit for five |
1:25.7 | minutes. You have an absolutely juicy steak. |
1:27.5 | And of course, if you're doing that, one of my main staples. |
1:30.5 | And I'm not sponsored by any of these brands. |
1:32.5 | I'm not asking for sponsorships or anything else. |
1:34.3 | I'm just telling you what I'm buying over here. |
1:36.7 | Get a good salt and pepper blend. |
1:38.4 | Nice coarse salt and pepper. |
... |
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