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🗓️ 28 July 2024
⏱️ 11 minutes
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Today, I’m going to tell you what not to eat if you want a healthy microbiome. Around 80% of your immune system involves the gut microbiome. Gut bacteria also make vitamins and neurotransmitters.
A thin lining of cells acts as a barrier between the inside of the body and the inside of the colon. If food particles leak through this barrier, this is known as a leaky gut, which can cause you to develop food allergies and autoimmune diseases. Bloating, diarrhea, and skin issues all signify an issue with the gut microbiome.
Avoid these foods to protect your gut health!
1. Industrial fibers
Industrial fibers such as cellulose, soluble corn fiber, tapioca fiber, and resistant dextrin support pathogenic microbes, alter the microbiome, and can eventually create a leaky gut.
2. Emulsifiers
Emulsifiers mix substances together to achieve a desired texture. Maltodextrin is an emulsifier that spikes blood sugars more than sugar! Xanthan gum, monoglyceride, and propylene glycol are emulsifiers that should all be avoided.
3. Industrial proteins
Gluten in wheat, casein in milk, and soy protein isolates cause gut inflammation, which is why many people have allergies to these ingredients. Soy is high in phytates, which inhibit important enzymes necessary for digestion.
4. Seed oils
Avoid industrial seed oils, which can cause inflammation and leaky gut.
5. Refined sugars
Refined sugars like high fructose corn syrup and refined starches spike blood sugar levels and create rapid fermentation. These ingredients cause gas, bloating, and increase pathogens.
6. Sugar alcohols
Sugar alcohols are often found in keto-friendly foods, but they are not all keto-friendly. Avoid maltitol and opt for erythritol combined with monk fruit or stevia.
7. Artificial sweeteners
Artificial sweeteners, such as aspartame and sucralose, are the worst food for your microbiome. They can turn friendly, good bacteria into unfriendly microbes.
If you have a problem with your microbiome, take probiotics regularly to increase the good bacteria in your gut. If the problem persists or gets worse, you may have severe gut inflammation. Try the carnivore diet to improve gut health.
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0:00.0 | Today we're going to talk about the number one worst food for your microbiome. |
0:05.3 | 80% of your immune system involves the microbiome. |
0:09.3 | And without these microbes, you cannot live. |
0:12.3 | They make vitamins, they make neurotransmitters that allow the |
0:15.8 | brain to work correctly. There's huge influence between the microbiome and your |
0:20.0 | emotional state and it also is important for your immune system. |
0:24.4 | And you also have a thin lining of cells that act as a barrier |
0:28.7 | between the inside of the body and the inside of your colon. |
0:31.6 | If any foodstiff or microbes get through that barrier, |
0:34.8 | then you start having an immune reaction. |
0:37.3 | You can start developing allergies. |
0:38.9 | You could start developing autoimmune diseases |
0:41.6 | and other conditions, especially on your skin. |
0:44.4 | And one big way that someone knows that they have a problem with the microbiome |
0:48.0 | is they get bloating diarrhea. |
0:51.0 | And I'm going to give you some solutions if you have any problem with the |
0:54.4 | microbiome, but let me first cover the seven worst things that you can be |
0:59.4 | exposed to or consume that ends up destroying your microbiome and the seventh one is the worst thing. |
1:06.0 | Number one, industrial fibers. |
1:09.2 | It's made in some type of lab that are now advertised as functional fibers like good for your body when in fact they're not very good for your body and one would be actually the byproduct from the lumber industry which someone had this crazy idea hey what are we going to do with all this sawdust? |
1:25.6 | Hey I have a great idea let's put it into the food supply so basically it turns sawdust into this one fiber called cellulose. So when you see the word cellulose, that is sawdust |
1:38.2 | usually and it's in a lot of foods too, like this one right here. Now the thing about |
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