The Extra Pack of Peacapenuts Travel Podcast, Episode 487.

Over half of all the turkeys produced in the U.S. come from just four states.

What states are they?

Lightning struck in an open plane

and we forgot this old city's name. See your breath on

window pain. Let's us talk till it strikes again

on my way through. I saw you on my way through.

I saw you on my way through. All right I thought Heather was looking at my screen. Well, she was but she wasn't looking for the answer. No, that's okay. You were looking because you wanted to reread the question so let me

repeat the question for everyone else in case you didn't get it. Over half of all

the turkeys produced and that's a weird word to say produced but that is I played with that for a little bit and it just that was the word you had to use

produced in the US come from just four states and in fact

Couldn't you say raised? I was going to say wild. They're raised on farms.

Probably most Turkey that people are eating aren't wild.

Yeah, raised.

Okay. Over be better.

Over half of all the turkeys raised in the US come from just four states.

And in fact, honestly, there's two that are, the three and four are, yeah, okay, I I get it they're on there because they make up a little bit but

the top two are the top two producers yes producers

raisers raisers Yes, producers. Raisers. Raisers.

Farmed, farmers?

Wow, we are really, really messing this one up.

And, uh, well here you go, Hath. I mean, take a guess. I don't even know where to begin that's why I was kind of

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