Welcome to another 10 minute Tuesday.

For this 10 minute Tuesday, guys, we have me, Cal Ness, your host, Joey Vassallo.

And Goose Wizard.

We have Goose Wizard Corey Loughler with us.

Corey, thanks for being here, man.

Thanks for having me.

This is going to be a fun one.

It is really going to be a fun one.

So we're just getting warmed up with a 10-minute Tuesday. So Corey, we thought since being the guy who's known for breaking down birds, using them to their best abilities, early season honkers, that's a different deal, not that good of a bird.

You're right. You hit the nail on the head there. Let's talk about it a little bit. How do you deal throughout the seasons with the birds?

That can of the goose is a complex little being there. You know, they hatch out of them shells

in those little ponds and they're eating that pond scum. April, no, I mean May, June, and July.

Leached up. August, leached up and should have been bleached up stanking old things big tony's oh yeah

oh gosh Derek I love here's cheers by the way um the baked tony's scraping their toenails detassing the corn

now they are doing that um but now they, they eat garbage. And what they eat goes into

their bloodstream and then that goes into their meat. And that's what they're made up of. And it is

invertebrates and snails and muck and gross things because there's no good carbohydrates,

grain, corn, soybeans, wheat, barley. barley none of that's that's all growing that's in grass form in the middle of the summer when these birds are

chowling down on anything that they can possibly eat maybe it's a golf course grass or something

that doesn't have any fertilizer in it by the way way. No nitrogen pellets in there at all.

None.

These are organic free range geese here.

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