This is an I-Heart podcast.

Guaranteed human.

It's time for the good news.

Tell me something good.

We'll go around the room and do good news.

I have a question for Eddie, though.

What's up?

I had a friend who made some food for me and my wife, and it's a Mexican dish. I need to find out the name of it. I had it. It was really good. I got to go through. I thought I had it in a text message. Like it's not a normal name? I think it's in an email. Well, it's, it's for sure, a Mexican dish. There's not like enchiladas. No, I know ancholados. I know haldas, casidias.

I know tacos.

Floutas. I know that. I know toasti. What? Arros con polloo. I wouldn't even know if that was spelled. This is rice with chicken. No, that's not it. Okay, I thought it was in a text. It's not. Now I gotta go to my email.

Okay.

So this is me being wildly not ready

because I thought I was ready.

But it was real good.

I just had never even heard of it. So it was in it. And I'm an honorary Mexican. Yeah, like, really, what was in it? Yeah. Is it like spaghetti-ish? Because there's Fideo. No, I don't like spaghetti. I don't, I'm not a pasta guy. Okay. Not a pasta guy? Mm-mm. There's some pasta that I don't mind. When I was in another country, like when I went to Italy, pasta was really, it was really good because it was like the home of pasta. And also it isn't heavy there. But I'm just not, if you give me an option, not doing pasta. Yeah. Options, not doing pasta, not doing fish.

I made spaghetti yesterday. Oh, ho, ho. Good for you. No, no. Oh. What? Why was it? Why is that? Rubbing it in. No, no, no. I'm saying that's just like a little like a week at our house. but it's also an easy kid dish just like pasta with meat sauce.

Yeah, take back my funny laugh.

Thank you.

Yeah.

Okay, I take back my funny laugh.

Thank you.

Yeah.

...