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Grammar Girl Quick and Dirty Tips for Better Writing

'Tea' or 'chai'? Why we misspeak. Fellatone.

Grammar Girl Quick and Dirty Tips for Better Writing

Mignon Fogarty, Inc.

Society & Culture, Education

4.52.9K Ratings

🗓️ 10 September 2024

⏱️ 14 minutes

🧾️ Download transcript

Summary

1012. Most words are different in different languages, but water from steeped leaves has only two main names: tea and chai. We look at why! Also, if you've ever mixed up words, like calling a butterfly a "flutterby," you'll love learning about what these slips of the tongue tell us about how we form sentences.

Transcript

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0:00.0

Grandma Girl here, I'm in Yon Fog, your friendly guide to the English language.

0:10.2

We talk about writing, history, rules, and other cool stuff.

0:13.6

Today's topics are why the world primarily has two different words for tea

0:18.8

and some fun slips of the tongue.

0:24.7

There aren't that many words that are said pretty much the same way no matter what language

0:29.4

you speak.

0:30.8

Even the bark of a dog sounds different when spoken by an English speaker,

0:34.4

woof woof, versus a Japanese speaker wan won. But one word that's similar

0:40.4

across many languages might surprise you, It's the word for tea. Now it might

0:46.3

seem a bit odd for something we drink to be the word heard round the world, but the reason

0:51.5

behind this linguistic beverage Kumbaya is linked to where tea was

0:56.2

first cultivated and how it became a hot ticket trade item.

1:01.1

Even more fun, the two main pronunciations we find shared by many languages to say

1:05.1

tea today can be traced to whether tea travelled by land or by sea.

1:11.0

So let's start at the beginning of tea's journey. The plant providing the leaves from which

1:16.3

tea is brewed is known as Camilia Sinasis and it grew wildly in areas like India and China.

1:24.0

Around the 3rd century,

1:26.0

it's thought to have been cultivated for drinking by the Chinese,

1:30.0

though a Chinese legend suggests it was discovered as early as 2737 b.C. when a stray tea leaf inadvertently

1:38.8

blew into the boiled water being prepared for an emperor named Shenang. Needless to say, the emperor was pleased with the result.

1:48.0

Though tea leaves seemed to have been used mainly as a steeped medicinal herb before the 8th century. It was the publication of a book on tea culture by Chinese monk and tea aficionado Lou Yu around 760 CE that really skyrocketed its popularity and made tea drinking the thing to do.

2:08.0

Whether or not the discovery of its brewing potential was accidental,

...

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