4.8 • 749 Ratings
🗓️ 14 October 2019
⏱️ 54 minutes
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0:00.0 | Here in the U.S., we have exported many things to the world, not least of which has been culture. |
0:16.0 | Whether it's music, film, television, or imagery, we have made the way we experience our lives in the |
0:22.7 | States its own commodity. And there are certain things that are inherently American and could |
0:29.6 | only be fully experienced here in the States. One of those things was and is the American |
0:36.7 | diner. Begun around the turn of the century is the American diner. |
0:38.3 | Begin around the turn of the century, the original diners were actually converted rail cars |
0:44.3 | that were drawn by horses to serve blue-collar workers, largely immigrants, a quick and affordable bite to eat. |
0:52.3 | After World War II, diners appeared across the country, especially with |
0:56.3 | the blossoming of car culture and newly built American highways. In the early 70s, Elliot Kaufman, |
1:03.3 | then a young photographer, began a personal project, documenting some of the classic diners |
1:09.0 | that had yet to be supplanted by fast food chains. |
1:13.2 | The five-year project resulted in a book and an exhibit, which helped to launch his career |
1:19.2 | as a commercial photographer. However, to the frequenters of those diners during that time, |
1:24.9 | he likely appeared to be just a boy with a camera and a big idea. |
1:29.7 | I kept going back, and I kept going back, and they knew that I was serious. |
1:34.7 | Oh, yeah, I want to do a book on diners, you know, and they go, oh, yeah, who's this kid? |
1:38.9 | You know, but I was a kid at that stage in time, but I kept coming back. |
1:45.2 | And I would come back and I would give them a print of what I had taken of them or of the |
1:51.2 | diner. |
1:52.1 | And they put it up on the sandwich board, you know, the way they would put different |
1:56.4 | pictures of the family on the sandwich board. |
1:58.2 | They put my photo of the diner up there. |
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