Hey Hey What's up everyone? Welcome back to another episode of the Amazing Cellar Podcast.

This is episode number 259 and session I can't believe we're at episode or session 78.

It's just crazy to me that these weeks just keep flying by.

And you guys keep submitting the questions

and that's why I keep coming back.

If you guys stop submitting questions, well,

then this little part of the

podcast goes away, right? But you guys are awesome, you're submitting questions and I'm

doing my best to get to them as quick as possible. If you do have a question and

you want me to answer it on an upcoming

Ask Got session just head over to the amazing cellar.com forward slash

ask and you can do that you can record a voice message there. Leave your first name please.

You guys have heard me say that before.

And just maybe even where you're tuning in from,

and yeah, ask that question.

I wish you guys could see me right now, actually,

because I'm actually very animated

when I am doing the podcast and I can't not be that way because I lose the energy

it's weird it's like I'm not Italian, but I talk with my hands a lot. I love Italian food

Any of you that want a little you know fun fact love Italian food. I would love to be brought into an Italian family just for the Sunday dinners.

Love, love the Italian culture.

Anyway, so that is just a little side note there. But yeah, I'm just really animated I guess because I'm just fired up all the time about like just diving into this stuff and talking about this stuff and I guess the way that I get that energy out is I'm very

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