5 • 1.3K Ratings
🗓️ 12 June 2023
⏱️ 67 minutes
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0:00.0 | full disclosure, I am a huge fan of the product that this week's guests create and it was my |
0:07.6 | absolute pleasure to speak to Alex Wright and Jack Scott founders of Dashwater. Now I admire |
0:14.8 | this brand so much not only because it's got me off Diet Coke but also it's a simple but beautiful |
0:23.7 | brand. It's a brand that is entrepreneurial and creative and at the heart of all of it |
0:30.6 | it does good and takes care of wonky fruit and veg and talking to Alex and Jack I could just |
0:37.6 | literally feel this energy about driving change in their industry with shocking statistics coming |
0:45.4 | out throughout the podcast. This is definitely a conversation to be enjoyed hopefully sitting in |
0:51.5 | the sunshine somewhere with an icy glass of Dashwater so I hope you drink it all up excuse |
0:58.5 | the pun and enjoy. I'm Holly Tucker and welcome to Conversations of Inspiration. Back in 2006 I |
1:13.8 | founded Not on the High Street for my kitchen table and since then I've gone on to launch Holly |
1:20.2 | I'm the UK ambassador of creative small businesses and I believe that having a business doing |
1:25.7 | what you love is the key to a happy fulfilled life. My dream is to help everybody start theirs. |
1:32.7 | I'm here to offer advice, inspiration, wisdom and encouragement and in my view the best way to do |
1:40.0 | this is by sharing stories so I've reached out to my favourite small businesses, entrepreneurs and |
1:47.0 | those who simply inspire me and ask them to share theirs. Here are my Conversations of Inspiration. |
1:55.9 | Hi Alex, hello Jack lovely to meet you both. I feel like I'm meeting friends although we've never |
2:03.3 | actually met you are both the incredible founders of Dash. Now if anyone listening here you might |
2:09.9 | know I'm already a fan of these gentlemen and what they've created so welcome to Conversations |
2:15.3 | of Inspiration. It's an absolute pleasure thank you so much for having us on Holly. You're very |
2:19.2 | welcome. I mean we've already started talking about their new flavour, the line flavour coming out |
2:24.0 | and Harry and I are we already have professed. I don't know if this is true or not that we're your |
2:29.2 | number one biggest fans but Harry and I like to think that but before we get into all of that and |
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