Takeaways from the 2024 U.S. Open

The Fried Egg Golf Podcast

thefriedegg.com

Golf, Sports

4.6 • 1.3K Ratings

🗓️ 18 June 2024

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

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Summary

Following a historic weekend of golf, Garrett, Joseph, and Andy sit down to discuss takeaways and on-the-ground insights from an all-time U.S. Open. They start by debriefing Bryson's dramatic victory and the keys to his success. The conversation shifts to analysis of another close call for Rory McIlroy. The episode closes with a lengthy discussion on Pinehurst No. 2 as a venue for championship golf: how it thrives, how it could be improved, and feelings around its position as a USGA anchor site for future U.S. Open Championships.

Transcript

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0:00.0	I'm already upset when I find my ball in the bunker I'm really upset and when I find my ball in a fried egg
0:06.8	fried egg fried egg fried egg fried egg fried egg fried egg fried egg lie
0:11.8	I'm about ready to run off the golf course So, Welcome to the Friday Golf Podcast. I'm Garrett Morrison and today we're still
0:40.3	trying to process the 2024 U.S. Open. Bryson Deschambo, one at Pinehurst
0:46.4	Number Two in thrilling fashion, and Roy MacElroy recorded one of the most heartbreaking runner-up finishes in golf history maybe I don't think that's an
0:56.8	exaggeration now before I bring on Andy Johnson and Joseph Lamagna to discuss our
1:01.5	takeaways from the championship, including some chat about how
1:05.2	Pinehurst number two fared in this tournament.
1:08.9	I'd like to talk a bit about Goodwalk Coffee.
1:12.2	Goodwalk is Friday Golf's official coffee partner and in my mug this morning my
1:17.8	little glass mug that you'll sometimes see me sipping from in video clips
1:21.8	from these podcasts in that mug was the
1:24.7	fried egg golf blend from Goodwalk and it was delicious. I've been loving it
1:30.3	lately. It's a bright and vibrant organic coffee roasted to a medium
1:36.0	light level. It has beans from Central and South America blended with a
1:40.3	naturally processed coffee from Ethiopia to create a balance of milk chocolate and
1:45.5	berry flavors. Now we also have a shotgun start blend for those who prefer more of a medium dark
1:51.6	style, but I'm very much a medium-like guy, so the Friday Golf
1:55.7	blend just hits me right where I live. The founders of Goodwalk are Golf Natsu who also
2:01.2	happen to be coffee nuts, and they buy high-grade beans from around the world at fair market prices.
2:07.0	They buy from farmers that follow sustainable practices and pay good living wages to the workers.
2:12.0	And importantly, the beans happen to be very... and pay good living wages to the workers.
	...

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