3.7 • 928 Ratings
🗓️ 15 July 2022
⏱️ 4 minutes
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0:00.0 | Fast food of the future. I'm Jason Horton. |
0:02.8 | I'm Rebecca Leib. |
0:04.0 | And this is Ghost Town. |
0:12.4 | There's a new concept Taco Bell coming to town and it will be the first of its kind get this |
0:17.2 | in the world. The quick service restaurant will open in Minnesota in the spring. |
0:21.7 | But why here? Well, because it was invented here. |
0:24.9 | I grew up loving and eating lots of Taco Bell. So if you're like me, |
0:29.5 | this episode might not be new to you. Today we're talking about the hottest fast food technology. |
0:35.3 | Taco Bell's DeFi restaurant. A new restaurant for the Taco Bell lover of the future. |
0:41.8 | In 2021 Taco Bell announced that it would create something new. A restaurant called The DeFi. |
0:48.1 | Have you heard of it? Oh my god. The Taco Bell DeFi prototype restaurant broke ground in Brooklyn |
0:54.0 | Park, Minnesota in December and opened its doors on June 7th, 2022. The 3000 square foot |
1:01.4 | two-story Taco Bell is very futuristic with lots of purple neon lighting, |
1:07.8 | a four-lane drive-through, touchpad screens, individual customer codes, and a second-story |
1:13.8 | kitchen. The best part though, and likely in response to COVID-19, is that there's no human |
1:20.6 | contact at the restaurant at all. Instead, a mini elevator or what Taco Bell calls a vertical |
1:27.5 | lift or food tube acts as the link between the kitchen and the customer. This new restaurant is |
1:33.6 | designed again for COVID, for sure, and also to be as efficient as possible. And of course, |
1:40.1 | in the future, there isn't time to dine in. You have to get to Zoom meetings and rocket launches. |
1:46.0 | So there's no sitting area. You just roll in, grab your food, |
1:50.3 | among the neon lights, and roll the fuck out. |
1:54.3 | Quote, we believe in big ideas and know that some of our best work comes from moments when we |
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