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Ghost Town: Strange History, True Crime, & the Paranormal

Taco Bell Defy (GT Mini)

Ghost Town: Strange History, True Crime, & the Paranormal

Jason Horton & Rebecca Leib

True Crime, Unknown, Paranormal, Weird History, Social Sciences, History, Science

3.7928 Ratings

🗓️ 15 July 2022

⏱️ 4 minutes

🧾️ Download transcript

Summary

The future of fast food has arrived. More Ghost Town: https://www.ghosttownpod.com Support the show: https://www.patreon.com/ghosttownpod Instagram: https://www.instagram.com/ghosttownpod Sources: https://bit.ly/3RqHgZy Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Fast food of the future. I'm Jason Horton.

0:02.8

I'm Rebecca Leib.

0:04.0

And this is Ghost Town.

0:12.4

There's a new concept Taco Bell coming to town and it will be the first of its kind get this

0:17.2

in the world. The quick service restaurant will open in Minnesota in the spring.

0:21.7

But why here? Well, because it was invented here.

0:24.9

I grew up loving and eating lots of Taco Bell. So if you're like me,

0:29.5

this episode might not be new to you. Today we're talking about the hottest fast food technology.

0:35.3

Taco Bell's DeFi restaurant. A new restaurant for the Taco Bell lover of the future.

0:41.8

In 2021 Taco Bell announced that it would create something new. A restaurant called The DeFi.

0:48.1

Have you heard of it? Oh my god. The Taco Bell DeFi prototype restaurant broke ground in Brooklyn

0:54.0

Park, Minnesota in December and opened its doors on June 7th, 2022. The 3000 square foot

1:01.4

two-story Taco Bell is very futuristic with lots of purple neon lighting,

1:07.8

a four-lane drive-through, touchpad screens, individual customer codes, and a second-story

1:13.8

kitchen. The best part though, and likely in response to COVID-19, is that there's no human

1:20.6

contact at the restaurant at all. Instead, a mini elevator or what Taco Bell calls a vertical

1:27.5

lift or food tube acts as the link between the kitchen and the customer. This new restaurant is

1:33.6

designed again for COVID, for sure, and also to be as efficient as possible. And of course,

1:40.1

in the future, there isn't time to dine in. You have to get to Zoom meetings and rocket launches.

1:46.0

So there's no sitting area. You just roll in, grab your food,

1:50.3

among the neon lights, and roll the fuck out.

1:54.3

Quote, we believe in big ideas and know that some of our best work comes from moments when we

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