Sweetgreen with Siobhan Thompson

Doughboys

Headgum / Doughboys Media

Fast Food, Healthfitness, Mike Mitchell, Snacks, Chains, Restaurants, Comedy, Ucb, Arts, Spoonman, Doughboys, Fastfood, Nick Wiger, Food

4.8 • 5.1K Ratings

🗓️ 21 April 2016

⏱️ 88 minutes

🔗️ Recording | iTunes | RSS

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Summary

College Humor's Siobhan Thompson joins the podcast to help Mitch & Wiger review an up and coming health conscious chain: the Chipotle of salads, Sweetgreen. Plus, a special gluten free edition of Snack or Wack.

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Transcript

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0:00.0	Win, win, win.
0:06.0	Think sustainably.
0:07.7	Keep it real.
0:09.0	Add the sweet touch.
0:10.3	Make an impact.
0:11.8	These sound like bullet points from a marketing meeting for a Silicon Valley tech firm.
0:15.8	But they're not.
0:16.8	They're the five core values of a fast casual chain first founded in Washington DC in 2007
0:22.3	by three Georgetown Business School graduates.
0:25.1	Offering an array of helpful customizable salads and bowls crafted from organic, locally
0:28.8	sourced ingredients, the restaurant caught fire with the urban professional set and expanded
0:32.6	to other major cities over the next decade.
0:35.2	As opposed to the uniform architecture and interior design favored by many chains, this
0:38.8	eatery adopts a distinct structure for each of its restaurants, uniting them solely via
0:42.4	branding and menu.
0:44.4	Now with 40 stores and 1700 employees, this chipotle of high end salads is paradoxically
0:49.3	attempting to be both sprawling across the continent and in sconst and local communities.
0:54.1	This week on Doe Boys.
0:56.0	Sweet Green.
0:58.8	Go!
0:59.8	It's the Doe No Horses.
1:00.8	The War of Doe Boys.
	...

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