Ladies and gentlemen boys and girls it's your boy Johnny bananas, and I'm gonna be covering a brand new season of the challenge USA on CBS

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Welcome to food news. I'm Juliet Littman. Now David Jacobi. Let's put 30 minutes on the clock. Jacobi were back minutes from vacation. If you had a great summer and you want to tell us about it call us at 646

2138 STW 138 646 2138 all right let's get into our stories first up sweet greens is launching a potato chip with a brand I've never heard of called Seattle and it is a hint of

Poblon hint of poblano green goddess ranch potato chip made with avocado oil only available sweet greens Jacobi is this a product that anyone on earth needs a couple of things

number one you did to sweet green what many people do tonight clubs in New York City where you add an S to it I believe it's called sweet green

that's great greens there's no apostrophe S on it but remember you see that's a likelihood you're going to exit tonight you're going to tunnel tonight it's like no there's a singular nouns however back to this this is what stuck out to me about this

wait did you answer the question I asked you question is this a product anyone needs no of course not no and also I'm going to sweet greens as you would call it I'm trying to be healthy I don't want potato chips

like I'm if I'm going there means I'm having a lunch that I don't want to have so don't put potato chips there you don't I mean like no thank you I'm eating a salad for a reason because I'm trying to be

healthy don't put a potato chip there it's like when they have cookies at the end you go buy a salad and they've got a cookie by the

register it's like what do we even doing here what is the point here's my question for you which really stuck out to me about this green goddess dressing has really been

having a moment I know in the last two or three years and my question is is when did this come on to the scene who was the

originator of a green goddess dressing and green goddess dressing berries a lot to me is basically green is got vegetables in it but

there's not consistent I think in my lifetime experience the green goddess of it is I think there's often cucumber in it like that's the green

sometimes I think there's also avocado I think the starter in California and it's it's grown and the green goddess

I think it feels like a California positive that that's where it started and it's it's grown out from there I don't really like it

usually like a little bit too herbaceous for me and if I'm getting ranch I just want ranch don't make me have green goddess a great

point it's a great point it's in ranch itself is great green goddess ranch is a little bit of an oxymoron you know what

I mean it's like ranch this is my cheat dressing green goddess this is my I'm really trying to be healthy

dressing like I you can't have both sides of that spectrum live in the same dressing just so you know the green goddess

dressing began in San Francisco at the palace hotel and the original green goddess dressing had anchovies scallions

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