Welcome to StartCooking.com.

I'm Kathy Maister.

These bite-sized sweet and sour meatballs are just too good to be true.

You're going to love this recipe.

An ingredient and equipment list is at the end of this video.

Let's start cooking.

We'll get two eggs into a large mixing bowl.

Beat them gently with a fork.

Set the bowl aside while we cut an onion.

We need one half cup of minced onions.

That means to cut them into really tiny bits.

Take one small onion and cut off the top part.

Leave the root end intact.

Now cut it in a half and peel off the outer skin.

Make 1 1 1�th inch cuts perpendicular to the root.

Then make 1 eighth inch cuts parallel to the root.

Perfect. Minced onions.

Add the onions to the eggs that are in the mixing bowl along with 1 pound of ground veal,

1 pound of ground pork, 2 teaspoons of salt, and 1 cup of dry, seasoned breadcrumbs.

With clean hands, gently mix everything together.

Shape the meatballs by scooping out about 1 rounded

tablespoon of meat into the palm of your hands.

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