Surf & Turf: 2-time Super Bowl Champion Chris Long

Going Deep

Barstool Sports

Sports, Football

4.7 • 1.8K Ratings

🗓️ 31 October 2019

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Barstool's NFL Podcast, Surf & Turf, hosted by Super Bowl Champion, Willie Colon & Barstool Sr. NFL Analyst, Steven Cheah has 2-time Super Bowl Champion Chris Long in studio this week. Steven addresses #BurnerGate and talks with Willie about how Jamal Adams should feel about 'being shopped' at the trade deadline.

Chris Long talks about getting drafted 2nd overall, his rookie dinner, how his Hall of Fame Dad, Howie Long didn't think he was athletic enough to play Defensive End, playing for a perennial loser, the importance of good quarterback play, opponents that gave him trouble, ring chasing, what is was like playing for the Patriots, leaving New England, sex robots, pain medication for NFL players, and more!

Transcript

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0:00.0	Hey Barstool listeners, you can find every episode of this show on Apple Podcast, Spotify or YouTube.
0:05.2	Prime members can listen ad free on Amazon music.
0:08.1	Surf and Turf Podcast, Week 9. We got Super World Champion Willie Cologne.
0:12.4	Yo, yo. I am Stephen Che. 9. We got Super Bowl champion Willie Cologne.
0:12.6	Yo, yo.
0:13.2	I am Stephen Che.
0:15.0	Very exciting episode today.
0:16.2	We got Chris Long two-time Super Bowl champion.
0:19.7	Former number two overall pick in studio, really great interview. Just talking about a wide
0:25.8	range of things winning, losing for a majority of his career, a lot of very
0:31.2	in-depth details about the position.
0:33.0	A really fun interview there.
0:35.0	But first, we're taping this.
0:38.0	It is Wednesday morning.
0:39.0	I just wanted to quickly address this.
0:42.0	This is a non-story for the most part, but I think a lot of people were looking for my take on this situation.
0:47.3	Last-
0:48.3	Last- You being biased.
0:50.3	Or you just spent facts right now. People need to know.
0:53.0	These are facts.
0:55.0	Like, so, okay.
0:57.0	Let's quickly just get get into it.
	...

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