Hello, everybody. Welcome to Day 3 of Super Bowl Radio Row live from New Orleans. I am Patrick Dardy,

joined by Mr. Dini Carter and the ghosts of dinners and drinks past. Dini, I don't know about you,

but my caloric intake has been quite high in this fine city. It's not been great for me.

Obviously, I've been scouring New Orleans for chickpeas because I love my chickpeas, and I have not been able to find. So instead, I've just eaten everything else I've obviously I've been scouring New Orleans for chickpeas because I love my chickpeas and I have not been able to find so instead I've just eaten everything else I've seen

You've drank everything else

Where you know once you eat it kind of never leaves your body

Yeah, so this we did dine on turtle soup we did last night and it was excellent and I recommend it to everybody who has access to it.

I've never seen it in my life, but it was cool to see it.

Even cooler to eat it.

You know, even cooler is that Denny and I in 10 minutes are going to be joined by

our dear friend from ESPN and Omaha Productions, Mr. Kevin Clark.

We're going to ask him about Patrick Mahomes and what some are calling a dark Patrick Mahomes.

And then who Kevin claims is the next Patrick Mahomes. A certain player he may have watched of a lot in college.

But first, Denny, we were given a walking tour of this great haunted town by our friend

Drew Dinsick. We ate in what is supposedly the oldest continually operating bar, the United States of America,

the name of which we remember.

I know what it is.

We're going to look it up and make sure.

But, yes, since 1722, we were in this facility that's been there since 1722.

It survived two historic fires.

What are your early impressions of New Orleans?

I love it.

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