Successful Gluten-Free Baking That Tastes Good with Robyn Harrison

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 11 February 2022

⏱️ 42 minutes

🔗️ Recording | iTunes | RSS

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Summary

I shared recently that I’m going to be having to go gluten-free for a while to help regulate some imbalances in my body, which is why today’s podcast is so timely for me! If you're looking to transition (or improve) your gluten-free baking skills, this podcast will be a well of valuable information. Robyn Harrison, from Gluten-Free Baking Courses, is here to share her wisdom and knowledge for all things gluten-free baking. For all of the show notes and links, visit https://melissaknorris.com/334.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.4	Hey pioneers, welcome to episode number 334.
1:30.8	Today's episode we are going to be diving into gluten-free baking. Now hold up
1:40.8	even if you are not someone who needs to be gluten-free.
1:46.3	The reality is most of us probably have friends or family members where they are gluten-free and so we like to would like to be able to
1:56.8	bake them foods if it's not for us than our family, immediate family like in your
2:01.0	household then we have some tools to produce some great gluten-free
2:07.0	items for them. So in today's episode, I actually have brought in a guest. I have done some gluten-free baking in the past when I was taking a break from wheat and doing some gut healing and then when we heard some of those
2:25.0	you have heard some of those episodes where I've talked about that.
2:30.0	But the very interesting part of today's episode is I had had Robin scheduled on because I actually
2:37.2	myself because I haven't been a dedicated gluten-free baker for an extended period of time.
2:42.3	I actually had some questions that I wanted to
2:44.8	ask about some of the different gluten-free baking and flower options and binders and adjusting
	...

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