Welcome to the Dude Grof Show.

Got a great show, guys.

We're going to be talking about storing your flour and beating the summer heat, man.

It's getting hot out there.

And I want to talk different devices, different contraptions, different ways, proper temperature.

To keep the dank, keep those terps preserved for a long time.

Up to some years even, I hear.

To guest hosting, welcome, Banner.

Banner's hanging out there.

Mr. Scotty Real is down in Costa Rica, and we spent the last hour trying to figure out his

internet connection and then said, F it, go have fun.

So we have guest host, Banner hanging out in the house, and let's hop right into this, man. I want to hop right into. We get our grower questions from dudegrows.com. And don't forget, Ben, are you supposed to interrupt me from time to time? Just direct interruption. Bluntly and hold it out. But thanks for filling in, buddy. Hey, my pleasure. Thanks for having me on.

We do have a know-your breeder coming up as well, people.

If you're familiar with that series, stay tuned. That'll be coming out hopefully next week.

But for now, hope everybody had a good fourth. Let's hop into some quick grow talk here off

dogrows.com. That's where the grower questions are put up. And this is storage of flour by

rose buds. What's up, rose buds? It says, I grow mainly for myself and the bud is starting

to stack up. I'll stop there because how long you've been growing manner? Like,

oh, geez. Three years, four years? No, more net. Eight?

You know, we've grew up to eight now.

It's when he says the bud's starting to stack up. Like, I'm not going to say that's a problem.

That's definitely happened to me where I feel guilty because I always try to cycle through my oldest flower.

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