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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

STOP Eating These Foods if You Are Hypothyroid

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.61.6K Ratings

🗓️ 27 August 2023

⏱️ 4 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

Let's talk about the foods that you definitely need to avoid if you have a thyroid problem,

0:06.0

specifically a hypothyroid condition. And so the biggest thing that you need to be aware of

0:12.0

are these things called goitrogens. Now what is a goitrogen? It's things that cause a goiter.

0:18.9

Okay, now what is a goiter? Basically a goiter is an enlarged thyroid gland and the thyroid gland

0:24.8

is right at the bottom of your neck about two and a half inches wide. So when that thing starts

0:29.3

swelling up, that's called a goiter. And there are foods that cause that. And those are the foods

0:34.9

that you need to avoid because what they do is they interfere with certain enzymes and they

0:40.8

stimulate certain enzymes and they increase certain other hormones like they increase the

0:46.1

thyroid stimulating hormone which comes down from the pituitary and then it makes the thyroid

0:52.3

actually get bigger. So there are many different aspects to what a goiter can do for the thyroid.

0:58.8

But I'm just going to make you aware of what these goiter foods are specifically.

1:02.8

All right, number one, cassava. Okay, cassava is a goitrogenic food. Number two, lima beans.

1:10.6

Number three, sorghum. Okay, which is the type of grain. Number four, sweet potato. Number five,

1:17.6

flax seed. Number six, cruciferous vegetables. And that would include broccoli, kale,

1:25.0

brussel sprouts, cabbage, radish, watercress, bok choy, cauliflower, horse radish,

1:34.1

and arugula. But you do want to avoid consuming a lot of cruciferous. But if you're consuming like

1:40.0

small amounts like less than five ounces, you're not going to have a problem. Okay,

1:45.4

I'm talking about large amounts. And even if you do have cruciferous, if you cook them or steam

1:50.5

them or ferment them as in sauerkraut, you're going to reduce the amount of this effect. And also,

1:56.4

if you have a little seek help, that will also help as well. I mean, if you look at the research,

2:01.0

you would have to consume a good amount of this over a period of time to create a goiter. I'm just

2:05.7

bringing up all the foods because you may be consuming a lot of these foods, maybe not individually

...

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