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Ringer Food

State of the Food Union With Amanda Kludt | House of Carbs

Ringer Food

The Ringer

Society & Culture

4.51.5K Ratings

🗓️ 6 September 2019

⏱️ 52 minutes

🧾️ Download transcript

Summary

House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Tastebuds, you may forget what happened three seasons ago on that show that everybody's talking about,

0:08.4

but you will never forget a delicious BLT made with unforgettable creamy Heinz-Mannase.

0:18.0

Slather it onto a mouth-watering turkey club, mix it into a luscious garlic aioli or layer it on a thick

0:26.3

cheddar cheeseburger because of the unforgettable creaminess hours later

0:32.3

you're going to be telling everyone

0:34.4

within ear shot about how good it was try something new

0:38.5

try unforgettable creamy Heinz mayonnaise and the new Heinz mashups.

0:47.0

Mayo Chup.

0:49.0

Guess what that is.

0:50.0

Manage and ketchup.

0:51.0

Mayo Q.

0:52.0

Barbecue sauce and maya mayonnaise and ketchup mayo cue barbecue sauce and maya mayonnaise yes mayo must that's mayonnaise and mustard and

1:00.3

cratch Cwatch! My hungry!

1:04.0

All right, my hungry

1:07.0

My hungry

1:19.0

All right, my hungry homies, my taste buds, my culinary comrades, my eating enthusiasts, we've done it, we are back, it is another delicious edition of House of Carbs.

1:27.0

The Food Podcast for The Hungry People.

1:29.0

Buy the Hungry People.

1:30.0

I am your hungry host Joe House, and we are on the Ringer Podcast Network.

1:37.0

What a show we are back to school we are back to work the summer vacations are in our rearview mirror.

1:45.3

It's time to start looking forward to fall.

1:49.8

A perfect time for our guest today.

...

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