Hello, everyone, and welcome to another episode of Getting Hammered. I am your host, Mary

Catherine Ham. I am here with my co-host, Vick Mattis, of the Washington Free Beacon. We are your morning show for any hour.

There's a bunch of news.

We got to do Super Tuesday.

We got to do State of the Union, which you guys have already heard, but we're going to vaguely talk about it.

We got a lot of crime news, a lot.

And then insanity at the Veterans Affairs Department.

Actual insanity.

But before we get to that, we have something much more gratifying,

which is a new Kentucky Fried Chicken, KFC, I believe, is what they officially go by now,

but a new offering that has a sort of retro packaging, which I'm appreciating.

And it is a Kentucky fried

cheetah? Okay, I wanted to the audience. I don't know the concept for this thing. I just am

going to open my box and go with it. Hello, Mary Catherine. I'm Vic Mattis, co-host of the

Getting Hammered podcast. Yes, not only do we have

because this is a Friday special, not only is it a drink episode. It is a drinking food episode.

I don't know how often we've done food. This might be a first. You know, people don't love for you

to eat on Mike. Which is funny because this is what we're doing. So in order for you to

just prepare for yours. Yes. Yes. The noises. It's going to be like, you know, we had a pastor

in our church, Monsignol-Losinski, and he would get the dry throat giving the talk in you here.

Oh, no. I can't do it now. I can't do it now because my mouth is not dry. You're very lucky.

But it was that mealy sound. And you're probably going to get a little bit of that.

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