3.9 • 3.1K Ratings
🗓️ 10 August 2021
⏱️ 62 minutes
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0:00.0 | That's what she said is fueled by Gatorade. |
0:02.4 | Whatever path you take to greatness, Gatorade is there to fuel it. |
0:05.8 | Greatness starts with G. |
0:07.8 | Don't forget to check out DC and RC featuring UFC legend Daniel Cormier and Super Bowl champ Ryan Clark. |
0:14.6 | Both Louisiana natives as they hang out and kick around the hottest topics from across the world of MMA and preview and review the most important fight cards and storylines. |
0:24.6 | ESPN Plus subscribers join in ESPN Plus fantasy football league now for a chance to win $250,000. |
0:33.2 | Sweepstakes is US only 18 or older, no purchase necessary. |
0:36.9 | Visit espn.com slash ESPN Plus football rules for full details and official rules. |
0:44.0 | That's ESPN PLUS football rules. |
0:47.8 | Welcome to That's what she said with Sarah Spain, a podcast about, well, whatever the hell I want, actors and musicians, athletes, comedians, neuroscientists, wine experts. |
1:03.0 | If I find somebody interesting, I'm bringing them to you. |
1:06.2 | We'll talk about how they became who they are, how they found success, battle failures, and how they ended up here talking to me. |
1:13.6 | Hello, my name is Stan B. and Gundy and my Gimlinna is what snacks do I serve when I take people out on the pontoon boat because I do have people even in my family who like flavored chips. |
1:26.4 | I'm morally opposed to that Sarah. I believe chips should be plain. |
1:31.4 | The dip provides the flavor and so it is a moral dilemma for me. |
1:37.8 | See now, this is why I love you Stan because I'm totally agreed morally opposed to the creation of weird flavors using odd chemical combinations created in a lap. |
1:49.4 | Maybe you could slip in a barbecue chip every once in a while. Maybe. |
1:53.4 | But keep those cool ranch and French onion and nacho blast or whatever chips away from me. |
1:59.4 | Give me a plain chip preferably tortilla with a delicious fresh guac or a salsa or an artichoke dip. |
2:08.0 | A green goddess, a hummus. There are so many ways to dip into some natural flavors made of actual food instead of B34 and E78. |
2:19.0 | I remember I saw this junk food scientist, this guy who used to work for one of the big junk food companies on the Daily Show talk about creating the exact right mix of |
2:29.2 | mommy, salt, sugar to get people eating more and more and more of their chips and never filling up. |
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