4.8 • 850 Ratings
🗓️ 26 June 2023
⏱️ 60 minutes
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| 0:00.0 | Hello, hello, welcome back to another episode of prologs. |
| 0:19.0 | We have another guest episode today, and I'm so excited. So we're welcoming aesthetically Alex on Instagram. She's a PA who works in medical aesthetics. Is that the correct terminology? Yeah. Okay, perfect. And I asked you guys on my Instagram story for all of your burning questions, everything you've ever wanted to know about |
| 0:38.1 | fillers, injectables, Botox, and we're going to get into that today and answer all of your questions. |
| 0:44.2 | So we're going to do one thing we're proud of for ourselves this week and then one thing we're |
| 0:49.5 | working on this week. What's yours like you're proud of yourself? Um that's a good one I'd say for me |
| 0:56.5 | I've been and I actually meant to like go on Instagram and talk about this recently but I just |
| 1:01.3 | haven't had time um I've noticed a lot of my patients right now like probably 80 85% of my patients |
| 1:07.9 | are referrals so like friends and family of existing patients rather than |
| 1:12.4 | Google or Yelp or whatever. And that to me, I'm so proud because that's like the biggest compliment. |
| 1:18.9 | Yeah. People ask, oh, should I tip my injector? Should I, you know, all these things? And like the best thing |
| 1:23.3 | that you could do for me is refer family, write a review, if you feel comfortable sharing your |
| 1:29.6 | photos. And that to me just shows I'm doing something right. Yeah, because people are so happy |
| 1:33.5 | with your work that they're like, you've got to go to Alex. It's the best thing. So I'm so proud of |
| 1:38.1 | that. I'm so proud of like building and where I become. So that's a good one. Yeah. That's a really good one. I'm proud of |
| 1:47.1 | getting up early and prioritizing my sleep because that's something I've been really bad at lately. |
| 1:52.7 | I've been going to bed super late. And then I've been really groggy in the morning. But I started |
| 1:57.6 | making a habit to get up earlier and earlier every single day. |
| 2:01.0 | And now I feel like I'm in a good place with that. |
| 2:04.6 | And then let's see, something I'm working on this week, I've been trying to cook more at home. |
| 2:10.5 | I, like you guys know, I don't love the kitchen. |
| 2:14.3 | And I'm so bad at just eating pre-packaged food or getting ready-made meals from |
| 2:20.4 | Whole Foods or Fresh Market or something or just frozen food. I just don't like cooking. Matt is by |
... |
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