My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.

You must have, about 10 years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.

Ginsters taste the effort.

Interviews next Thursday in the onion field.

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Welcome to the Gardner's World magazine's Sewalong series, the podcast that inspires

you to grow more from seed.

Thank you. Hi, I'm Oliver Parsons, Horticultural Sub-Editor on BBC Gardner's World magazine.

When I was in my 20s, we lived in a tiny flat in northeast London, just a few minutes away from the most amazing Turkish supermarket, and the tomatoes sold on the vine out of large open-top carball crates were out of this world.

They had a rich, green aroma that I'd never encountered before, and we'd buy them by the bag full for Greek salads, soups, and even to make our own ketchup.

Compared to the tomatoes that I've

been buying at the supermarket, they were amazing, rich, flavourful and so much cheaper. I realised

that this is one vegetable, okay, it's a fruit, where the difference between good and bad is

all the difference in the world. Bad tomatoes are like a faded imitation of the real thing,

...