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BBC Gardeners’ World Magazine Podcast

Sowalong - Lettuce and Salad Leaves with Sonya Patel Ellis

BBC Gardeners’ World Magazine Podcast

Immediate Media

Nature, Home & Garden, Leisure, Science

4.6607 Ratings

🗓️ 21 June 2024

⏱️ 11 minutes

🧾️ Download transcript

Summary

It's a great time of year to grow lettuce and salad leaves. Sown directly in the ground or in pots, grow a variety of leaves for delicious salads this summer. Follow this easy Sowalong guide from GW senior content creator Sonya Patel Ellis. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

If you haven't tried Abercrombie denim yet, you're missing out.

0:03.8

Denim should fit like this.

0:06.0

It's all about proportions.

0:07.7

Abercrombie has their classic fits and athletic fits for guys who want a little more room in the thigh.

0:13.1

When you find your staple fit, it'll be the pair you reach for day after day for every plan.

0:19.2

Shop Abercrombie denim in the app, online and in store.

0:26.7

There are some things you should always check,

0:30.1

like the hygiene rating on your local takeaway,

0:33.4

the setting on your razor,

0:35.0

and whether the party actually is fancy dress.

0:38.2

The other thing you should check is your Experian credit report,

0:42.0

especially if you're looking to borrow money.

0:44.3

It lets you understand what lenders see

0:46.3

so you can increase your chances of getting the best deals.

0:49.9

It's dead easy to check it and completely free.

0:53.7

See it in seconds. Download the Experian app today.

1:00.4

Welcome to the Gardner's World magazine Sewer Lomb'm going to be reintroducing

1:29.0

edible crops into my new garden, starting with various types of lettuce and salad leaves. Why lettuce?

1:35.4

Well, it's something that I often like to eat as the basis for a light lunch or as a regular

1:39.4

side dish of an evening meal. I might even throw a handful into a sandwich or sneak it into a juice or

1:44.6

smoothie for an extra dose of green. And lately my kids seem to be more receptive to eating

1:49.4

the odd leaf or two as well, with a burger or as a lemon-drenched, crunchy accompaniment to rice

...

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