My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.

You must have, about 10 years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.

Ginsters taste the effort.

Interviews next Thursday in the onion field.

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Welcome to the Gardner's World magazine's sew-along series, the podcast that inspires you to grow more from seed. Hello, I'm Monti Don, and welcome to sew along.

I hold back and wait before sewing Florence Fennell.

Now I love Florence Fennell and it's one of my favourite vegetables.

I like it raw. I like it cooked and always try and grow it as well as I can, but it's quite tricky. And it's the

trickiness that I like about it. And the secret is, as with so many vegetables, is to grow it fast

and not have any kind of break in its growth pattern. It responds to heat, but also needs quite a lot of water because it can bolt.

And once it starts to bolt, you lose that bulb, that fleshy base of all the leaves, and that's it.

You don't get the bulb.

So I tend to sew it round about the middle of June.

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