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Welcome to the Gardner's World magazine's Sewer Lomp series, the podcast that inspires you to grow something different, as I'll be sharing with you one of my favourite unusual edibles to grow,

and a must have in the veg patch. Hello, I'm Gemma Sturges, kitchen garden supervisor at Audley

Enn House and Gardens. I'd love to talk to you about Egretti, a popular Italian airloom vegetable,

a true culinary delight, but as how we can start this off in our own growing spaces.

Agretti, or botanically speaking, Sal-Solar Soda, has many common names, including Roscano and Monk's Beard, but let's stick with Agretti to avoid confusion.

One of my go-to-veget oddities to grow in the kitchen garden, and very much a talking point with visitors

...