Sourdough- What You Need to Know

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 11 January 2019

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Learn why sourdough is so amazing for your health and how to get started with making your own sourdough starter. Grab my FREE 4 part sourdough video series walking you through each step, start to finish, of making a sourdough starter, including using gluten-free grains, fresh ground wheat, ancient grains, and regular flour from the store. Hurry, it's only up for a short time, grab the link here https://melissaknorris.com/sourdough/

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.2	You're listening to episode number 166 and we are going to be talking about sourdough.
1:33.5	Most of us have had sourdough at one time or another
1:37.9	in our lives.
1:39.2	Some of us are huge fans.
1:41.0	We love that tangy sourdough flavor. Others of us have had it and decided we don't really
1:48.7	like the sourness of it. And then there have been times when we have ventured down the road to making our own
1:56.4	sourdough starter and baking with it, and we may have had some failures. Maybe that Sourdough starter did not grow as it was supposed
2:06.9	to, or perhaps we were successful with getting our starter off the ground and going but when it came to baking our
2:14.8	bread we had loaves that were dense as a rock my hand is raised and even though we might like the sour flavor our bread and
2:27.6	our starter were so sour that even we didn't truly appreciate it.
2:34.0	Or on the flip side, in my house, my husband and I,
2:37.5	we both really like the sour,
	...

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