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The Story of a Brand

Somos - Dispelling the Myth that Mexican food is Unhealthy

The Story of a Brand

Ramon Vela

Business, Entrepreneurship

5145 Ratings

🗓️ 28 April 2022

⏱️ 37 minutes

🧾️ Download transcript

Summary

This episode is brought to you by Sendlane.

 

Part of the mission of Somos is to dispel the idea that Mexican food is unhealthy, says Miguel Leal, Founder and CEO of the Mexican food brand.

 

"You know those yellow fluorescent tacos don't exist," Miguel says. "Mexican food was 100 percent plant-based before the Spanish Conquest era in Mexico. They are the ones that brought a lot of the animal protein that is used now in Mexican food."

 

Instead, authentic Mexican food is full of vegetables, legumes, and grains.

 

"That's why we launched first with plant-based, gluten-free, non-GMO because we wanted to completely turn over that misconception and show that Mexican food can be authentic, delicious, and also healthy and convenient," he says.

 

Another Somos objective is to feature regional cuisines. One of the first products is chilaquiles, a popular dish that best resembles breakfast nachos.

 

Miguel's life-long obsession with food began growing up in Monterrey, Mexico, where his family would journey to Texas to do grocery shopping. Fascinated by the number of choices in the stores, he began a career with big food companies after college. He fell in love with the CPG community in 2009. Being from a family of entrepreneurs, he made the next natural step to try starting a brand.

 

"If I had any regrets, it's that we didn't do it sooner," he says.

 

Somos combines online sales with retail sales as part of its strategy.

 

"I think we could do this company for 20, 30, 50 years and still have new things that we can bring into the market because Mexican cuisine and culture are so rich," Miguel says.

 

In Part 2, Miguel talks about:

 

* The difference between Mexican food in America and Mexican food in Mexico.
* The popularity of chilaquiles.
* How he came to love the CPG marketplace and community.
* A tour of the brand's website.
* An explanation of the brand's products.
* The meaning of the name "Somos."

 

Join Ramon Vela and Miguel Leal as they break down the inside story on The Story of a Brand.

 

For more on Somos, visit: https://eatsomos.com/ 

 

To celebrate Cinco de Mayo, now through May 5th, all SOMOS meal kits on eatsomos.com  – including the Cinco de Mayo Taco Kit – are 50% off with code CELEBRATECINCO at checkout.

 

Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.

 

*

 

This episode is also brought to you by Sendlane.

 

If all DTC companies were forced to turn off Facebook ads, they'd be dead on arrival. Why is that?

 

They over-invest in paid acquisition and under-invest in retention.

 

Luckily, Sendlane makes it easy to solve this problem. Sendlane is an E-Commerce Customer Experience Platform helping hundreds of DTC brands to tighten their existing customer relationships.

 

Sendlane automates personalized customer experiences through Welcome and Abandoned Cart workflows, SMS, Deep Data Integrations with Shopify and WooCommerce, multi-store functionality, and much more.

 

Plus, they don't stand for lazy customer support. Their San-Diego-based team has an average 1-minute response time from a live human, making sure you never get stuck in a chat queue ever again.

 

Curious about how Sendlane can help your DTC brand grow? Schedule a demo with a Specialist. Visit https://www.sendlane.com/story 

Transcript

Click on a timestamp to play from that location

0:00.0

You know, because, you know, those yellow fluorescent harshell tacos don't exist, you know.

0:04.7

I also don't go to a restaurant in Mexico City and they don't ask me, do you want mild, medium, or spicy, you know, sauce on your taco?

0:14.4

So, you know, if you really go back to your point on the origins of Mexican food. Mexican food was a hundred percent plant-based

0:24.9

before the Spanish conquest era in Mexico. They are really the ones that, you know, brought a lot of

0:33.8

the animal protein that is used now in Mexican food. And like you, you know, I grew up,

0:39.7

I didn't call it Mexican food back home. It was just food and it had a lot of vegetables, legumes,

0:48.2

grains, and it was incredibly healthy. And I think when you go to that aisle, so back to your previous comment,

0:56.9

and you see unhealthy products, you think not only of Mexican food, but of Mexican culture,

1:04.3

as unhealthy. And that's why we launch first with plant-based, gluten-free, non-GMO. Because we wanted to completely turn

1:14.5

over that misconception and show that Mexican food can be authentic, delicious, and also

1:21.4

healthy and convenient.

1:30.3

Recorded at Send Lane Studios. This is not your average entrepreneur or e-commerce podcast.

1:34.3

And he's not your average host.

1:37.3

This is the story of a brand with your host, Ramon Vela.

1:42.3

If all DTC companies were forced to turn off their Facebook ads, they'd be dead on arrival.

1:49.9

Why is that?

1:50.9

Well, they overinvest in paid acquisition and underinvest and retention.

1:56.2

Luckily, SENDLain makes it easy to solve this problem.

1:59.8

Sendling is an e-Comice customer experience platform helping hundreds of DTC brands to tighten their existing customer relationships.

2:07.3

Send Lane automates personalized customer experiences through welcome and abandoning cart workflows, SMS, deep data integrations with Shopify and WooCommerce,

2:16.2

multi-store functionality, and much more.

2:18.6

Plus, they don't stand for lazy customer support.

...

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