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Science Quickly

Some Hot Dog Histology

Science Quickly

Scientific American

Science

4.2639 Ratings

🗓️ 3 July 2019

⏱️ 3 minutes

🧾️ Download transcript

Summary

A lab analysis found that even an all-beef frankfurter had very little skeletal muscle, or "meat." So what’s in there? Christopher Intagliata reports.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Understanding the human body is a team effort. That's where the Yachtel group comes in.

0:05.8

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

0:11.0

Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

0:19.6

To learn more about Yachtolt, visitacolkot.co.j.j.

0:23.9

That's y-A-K-U-L-T dot-C-O-J-P.

0:28.4

When it comes to a guide for your gut, count on Yacolt.

0:33.7

This is Scientific American's 60-second science.

0:37.2

I'm Christopher in Taliatta.

0:39.0

If you find yourself at a cookout this 4th of July, gazing at the hot dogs, wondering,

0:44.4

what exactly are they? Here's your answer.

0:47.2

They're just tubes of fat.

0:48.7

Tyler Rouse, pathologist at the Stratford General Hospital in Ontario, Canada.

0:53.2

And I may as well give a spoiler alert before continuing this story because...

0:57.6

I've ruined hot dogs for many people.

0:59.6

A couple years back, Rouse, too, was wondering about the composition of Franks.

1:03.4

Given his day job...

1:04.8

I said, well, you know, that's actually an easy answer to find out.

1:08.4

We work in a lab.

1:09.3

We make slides all day. Hot dogs are kind of the

1:12.5

perfect shape to make into a slide. We can actually answer this question. So he and his colleague

1:17.8

Jordan Radigan got their hands on three types of dogs, a no-name brand from the supermarket,

1:22.5

another all-beef dog, and a third from a ballpark vendor. They then took cross sections for slides and used

...

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