4.8 • 626 Ratings
🗓️ 14 March 2016
⏱️ 52 minutes
🧾️ Download transcript
Episode 111: Grace Liu, PhD discusses some of her work in creating a better microbiome composition in clients through diet, supplementation and testing.
Grace's training includes 4 years in plant biology, bachelor degree in nutritional science and a doctorate in pharmacy.
While her expertise is in the pharmaceutical world, Grace explores the various scientific, nutritional, and pharmacological ins-and-outs of optimal health. Much of her work is focused on looking at the gut microbiome.
Grace runs TheGutInstitute.com
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0:00.0 | I mean, good bacteria produce GABA. |
0:09.0 | They make GABA for us. |
0:11.0 | And so that's why we get really agitated if we don't have all the good floor. |
0:13.0 | But they make everything. |
0:14.0 | They make serotonin. |
0:15.0 | You know, they are definitely there. |
0:17.0 | They help amplify dopamine, which is our reward hormone. |
0:22.5 | There are a number of studies that just so acetate lowers blood sugars. |
0:26.5 | In the small intestines, we're going to be wanting actually on acrimansia, rosebureia, |
0:31.8 | the lactobacillin, and good, the photobacteria. |
0:35.6 | They're going to make acetate that lines that whole area that is prone to disease. |
0:40.7 | And if you don't have acetate production, |
0:42.2 | that's probably where, like, the first couple steps |
0:44.6 | that starts a very vicious cycle into disease presentation. |
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