4.3 • 965 Ratings
🗓️ 26 February 2024
⏱️ 65 minutes
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0:00.0 | This episode is brought to you by Bird's Eye Chicken Dippers. |
0:05.0 | Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes, |
0:10.0 | and that's fine. |
0:11.0 | So whatever you dip your chicken dippers in, catch up, mayo or even gravy, it's all good. |
0:16.7 | If you're after a convenient and tasty mealtime or snack, then pick up some birds-eye chicken |
0:21.8 | dipers at a major supermarket today. |
0:24.0 | For chicken worth dipping, it better be bird's eye. |
0:30.0 | This is the Bookry podcast. I'm Jeff O'Neill. |
0:34.0 | I'm Rebecca Shinsky. |
0:36.0 | You're still not used to it yet. |
0:38.0 | You're still not used to doing this yet. |
0:40.0 | What do I have to do to you? |
0:42.0 | After my name, you say your name I'm just over here |
0:46.7 | opening tabs looking at LaVar Burton getting ready to do my job and forgetting to |
0:51.8 | introduce you do the jobs in order your first getting ready to do my job and for getting to introduce myself. |
0:53.0 | Do the jobs in order. |
0:54.4 | Your first job is to say your name on the podcast intro. |
0:58.8 | I am Rebecca Shinsky. |
1:00.2 | We are not going to edit that intro. |
1:01.8 | No, we're staying in. |
1:03.0 | Because you know, let that be a lesson to you. |
1:05.0 | I know, last week when I had Vanessa on, |
... |
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