4.6 • 8.7K Ratings
🗓️ 17 March 2021
⏱️ 58 minutes
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Sick And Tired Of Being Sick And Tired? How To Reclaim Your Energy | This episode is brought to you by Paleovalley, ButcherBox, and Four Sigmatic
We have an energy crisis on our hands. I’m not talking about fossil fuels, I’m talking about a breakdown of the body’s internal energy systems that now affects even young adults in their prime. It might surprise you to learn that it’s not normal to feel tired all the time. Our on-the-go culture has made it the norm. But when we take a look at how the body’s mitochondria function (these are our tiny but powerful cellular energy factories) we see that so much of our modern lives is damaging our mitochondria and resulting in this energy deficit.
I’m so excited to talk to Dr. Steven Gundry about this topic on this episode of The Doctor’s Farmacy. Dr. Steven Gundry is one of the world’s top cardiothoracic surgeons and a pioneer in nutrition, as well as medical director at The International Heart and Lung Institute Center for Restorative Medicine. He has spent the last two decades studying the microbiome and now helps patients use diet and nutrition as a key form of treatment. He is author of many New York Times bestselling books including The Plant Paradox, and The Plant Paradox Cookbook, and The Longevity Paradox: How to Die Young at a Ripe Old Age, and just released The Energy Paradox: What to Do When Your Get-Up-and-Go Has Got Up and Gone. He also is the founder of GundryMD, a line of wellness products and supplements, and host of The Dr. Gundry Podcast.
This episode is brought to you by Paleovalley, ButcherBox, and Four Sigmatic.
Paleovalley is offering 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.
For a limited time, new subscribers to ButcherBox will receive 2 lbs of 100% grass-fed, grass-finished beef free in every box for the life of your subscription at ButcherBox.com/farmacy.
Four Sigmatic is now providing an exclusive offer for Doctor’s Farmacy listeners. Receive up to 40% off on their bestselling Lion’s Mane Coffee bundles. To get this deal, just go to foursigmatic.com/hyman.
Here are more of the details from our interview:
Get a copy of Dr. Gundry’s new book, The Energy Paradox: What to Do When Your Get-Up-and Go Has Got Up and Gone here.
Learn more about Dr. Gundry at https://drgundry.com/ and follow him on Facebook @DrStevenGundry, on Instagram @DrStevenGundry, and on Twitter @DrGundry.
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0:00.0 | Coming up on this episode of the doctor's pharmacy. |
0:02.8 | We are so deprived of the energy producing compounds that are available to all of us if we'll |
0:12.5 | just feed the microbiome what they need. |
0:15.3 | Hey, it's Dr. Mark. |
0:19.0 | One of today's episodes, Sponsors, is Butcherbox. |
0:22.5 | And I'm always being asked how I get enough high quality protein into my diet and where |
0:26.0 | to find it. |
0:27.4 | With all the conventional raised animal products flooding the supermarket, it can be hard |
0:31.0 | to find meat that actually supports your health goals instead of taking you farther from |
0:34.9 | them with the use of antibiotics, hormones, and an unnatural inflammatory diet. |
0:40.6 | And that's why I love grass fed ground beef from Butcherbox. |
0:44.7 | Ground beef is probably the easiest protein out there that can be worked into any type |
0:48.7 | of dish. |
0:49.7 | I just love how quickly it can help make a healthy meal. |
0:53.0 | When you go with grass fed, you're getting a great source of Omega-3s, vitamins and minerals |
0:57.4 | and lots of other great things. |
0:59.1 | And with Butcherbox, I get 100% grass fed and grass finished beef delivered right to my |
1:03.8 | doorstep no matter which data I have to be in. |
1:06.9 | They also offer free range organic chicken and wild caught alasmen salmon, which are part |
1:11.3 | of my weekly meal plans too. |
1:13.4 | Now grass fed ground beef is the first protein I recommend for people who are trying to get |
1:17.9 | more comfortable in the kitchen because you can just throw it on a pan with some sea salt, |
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