Show 1223: How to Care for Summer-Stressed Skin (Archive)

The People's Pharmacy

Joe and Terry Graedon

Health & Fitness, Medicine, Kids & Family, Alternative Health

4.5 • 934 Ratings

🗓️ 14 May 2021

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

During the pandemic, fewer people by far have been making ordinary appointments with the dermatologist to have their skin checked. However, some skin conditions can become much worse if they are neglected. Summer-stressed skin may also need attention. In general, people should consult a dermatologist if there is a persistent change in a spot on […]

Transcript

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0:00.0	I'm Joe Gradyton and I'm Terry Grady welcome to this podcast of the People's Pharmacy.
0:06.1	You can find previous podcasts and more information on a range of health topics at people's pharmacy.com.
0:14.0	Hot humid weather can be hard on the skin.
0:18.0	Brashes, bug bites, and fungal infections are especially challenging now.
0:22.0	This is the people's Pharmacy with Terry and Joe Grady. Have you been postponing a trip to the dermatologist because of COVID-19?
0:39.0	Well, that's understandable. It might not be smart.
0:43.0	Some skin problems need professional attention.
0:46.4	How can you protect your skin from ultraviolet radiation
0:49.9	and still get the vitamin D your body needs.
0:53.2	Is it a myth that sunscreen blocks vitamin D production?
0:57.0	How important is the skin microbiome?
1:00.0	How can you keep it in balance?
1:02.1	How does diet affect your skin?
1:04.0	Coming up on the People's Pharmacy,
1:06.2	learn how to care for summer stressed skin. In the People's Pharmacy Health Headlines, does diet influence brain health?
1:19.2	A new study in the journal Neurology suggests that a Mediterranean diet rich in vegetables, fruit, and fish
1:27.6	may help slow the accumulation of harmful proteins in the brain.
1:32.1	These proteins, amyloid and tau, form plaques and tangles associated
1:37.0	with Alzheimer's disease. The scientists recruited more than 500 older individuals.
1:43.2	About 60% were at high risk of developing Alzheimer disease.
1:47.6	The participants answered detailed questions
1:50.2	about their eating habits and took tests that examined language, memory, and executive
	...

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