This episode from the life of Sherlock Holmes will be transmitted to our men and women overseas by shortwave

and through the worldwide facilities of the Armed Forces Radio Service.

Petri Wine brings you...

Basil Rathbone and Nigel Bruce, that master detective, Sherlock Holmes.

And say, let me tell you something I found out just the other day.

Steaks are really back again.

Good, thick, juicy porterhouse steaks.

That's for me.

A thick, tender steak on the rare side, together with a glass of Petrie, California, Burgundy.

You know, Petri Burgundy is a perfect meal-time wine, and with meat or any meat dish, it's the very last

word in good eating. Honestly, when you taste the wonderful flavor of that rich red Petri

burgundy, you're tasting one swell example of the art of winemaking. It's full-flavored

and just about the most delicious wine

that ever poured from a bottle. Try it the next time you have steak or chops or the next time you

have hamburger or pot roast. Believe me, Petri Burgundy is the best friend a good meal ever had. And now let's look in on our good friend and host, Dr. Watson.

Come in, come in, come in.

Ah, there you are, Mr. Bartell.

Evening, doctor.

Just in time to join me in a cup of coffee.

Draw up your chair, young fellow, my lad.

Thank you.

Ah, that's it.

...