Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 19 July 2019

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Taste Bud support for today's house of carbs brought to you by smart water
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0:47.0	Yourself will thank yourself. Smart Water.
0:51.0	That's pretty smart. Culinary comrades, today's house of carves, also brought to you by Universal Orlando.
0:58.0	If you're anything like me, one of your favorite things to do while vacationing is to enjoy delicious food and
1:05.2	drinks.
1:06.2	That's why you're listening to this podcast.
1:08.2	Well at Universal Orlando Resort in Orlando, Florida, you're going to find yourself a vacation experience where even your taste buds get to go on an adventure.
1:20.0	While it would probably take a whole week to try all the food they offer down there, here are some fan favorite stops.
1:27.5	You start your day off with a breakfast pizza.
1:31.0	I said that, that's what I'm talking about.
1:33.4	A breakfast pizza.
1:34.7	You need to be fortified.
1:36.7	You need lots of energy.
1:38.6	You go to the Universal Hotel, Endless Summer Resort. Then you go over surfside in and sweets you experience a mix
1:46.4	of American Mediterranean and Asian fair cuisine you can do that at the award-winning
1:52.4	meathos restaurant.
1:54.0	Cool off with an ice cream cone, Waturi Fusion
1:59.1	at Universal's Volcano Bay
	...

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