Hello everyone and welcome to this weekly episode of Flats and Shanks podcast. I'm very

tired Tom Shanklin. Oh, you tired boy. I've just been playing touch on my fella. It's

the first bit of like cardio I've done since coming back from Hong Kong and you know

you're bad when you just you make loads of mistakes. It's not like me. It's not like me. I'm

not going to be able to sleep tonight now. I made mistakes when I was fresh. As you

old Jack D. Yeah, all right. What's that? Is it your knee? No, sorry. I didn't do too much

mate. It's jogging around. Did one round the back pass for a try to gunners? Was it? Gunners?

Who's gunners? He's a lad, isn't he? Like is it his name like hi gunners, but he needs

like a local plaster or something. I'm trying to be romantic about it. I don't know mate.

Is the honest answer? I can no interest in him because he's not an international or an

expert. Well, there's loads there, isn't there? It's like eight, eight, you want on the group.

Really? Yeah, Stuart Gunnerson. I could I can name a more mate, but I'm not going to.

But you won't, but you won't. I'm not looking to forward to the debrief tomorrow.

Coe is going to be one of that. Is he going to be a video and ask D for you?

It's going to be a why aren't you why aren't you jamming in there? Why aren't you covering

it inside there? Why are you walking? Do you get any of this? Do you get any? You play for

wheels. Lungs like crisp packets at the moment. There's a club at the hill from me called Old

Suleon's and it's a really good old club and I did a used to coach every now and again and

help out some great guy and Jerry the chef who was path chef is now was to warrior's chef

was also a member of old souls so I'd go and help for Jerry, you know, and to it for Jerry.

I joined in like a morning session once and I was like a bit of line out session or something

and like we were trying to lift and these guys it's just like trying to lift

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